To start reading about how this trip was conceptualized and how it all began, click here.
While most of the destinations on my extravagant itinerary were centered around food and a few like Champagne were planned with wine in mind, Burgundy was an exception. Known for its rich cuisine and widely regarded as one of the great wine regions of the world, a visit to this part of France was inevitable. I strategically chose Beaune--close to the Cote de Beaune wine region and home to some excellent restaurants-- as my base.
Usually, the first foods that come to mind at the thought of French cuisine are Burgundian-- think coq au vin, beef bourguignon, escargot or Dijon mustard. Though I did find the best places to sample these, the lesser known specialties of the area are what truly piqued my interest.